Try making chicken rolls like this for a quick and tasty snack during evening tea time
Gedala Laxmana Rao0
Chicken Roll Recipe
Generally, we can't buy anything we want from our shop, like chicken rolls, chicken pops, cakes, samosas, and such. So, we have to go to our shop and buy whatever we want. But, if we can't do that, we can make them at home. We can make them in an excellent way at home. In that way, even the kids in our house, from little ones to adults, everyone loves and enjoys eating chicken rolls. That's why we're telling you to make chicken rolls. Making this chicken roll is very, very easy.
We can also make this at home. While having tea or coffee, just take one chicken roll, it will be soft even when you bite, it will taste super delicious. Now, after going to the bakery, you won't need to buy such chicken rolls. We can make them at home. But, if you haven't made such at home, you can buy them at the bakery. Ask someone to buy it for you. Don't you feel like asking for the same quantity you buy at the store, just buy it yourself at the store. You may wonder why we're asking you to buy it at the store, it's because, for the amount you buy at the store, you can make double the quantity at home. You can make this chicken roll at home one by one. When you buy chicken alone, take a few pieces separately, and try making this chicken roll. You can make many chicken rolls with just a little chicken. You can make this chicken roll very easily at home.
Chicken Wrap, Quick and Easy Recipe By Recipes of the World
Chicken Roll Recipe In English
Introduction: Chicken Roll is a type of snack widely enjoyed in Andhra Pradesh. It's similar to chicken pops, cakes, and samosas. Instead of buying it from outside, we can easily make it at home in a hygienic way. This chicken roll recipe is very popular among kids and adults alike, making it an ideal snack for various occasions.
Preparation Time: 15 minutes
Active Time: 15 minutes
Total Time: 30 minutes
Course: Snacks
Cuisine: Andhra Pradesh
Yield: 5 Rolls
Calories: 354 kcal
Equipment Required
- Kadai or Pan
Ingredients
- 1/4 kg Chicken
- 2 Large Onions
- 1 teaspoon Cumin Seeds
- 1 teaspoon Crushed Ginger Garlic
- 1 teaspoon Turmeric Powder
- 1 teaspoon Garam Masala
- 1 teaspoon Chili Powder
- 1 teaspoon Coriander Powder
- Handful of Curry Leaves
- 1 cup Wheat Flour
- 1 Egg
- 1/2 cup Bread Crumbs
- 1 teaspoon Pepper Powder
- Salt to taste
- Sufficient oil for frying
Instructions
1. In a cooker, add chicken along with salt, turmeric powder, and chili powder. Pressure cook for two whistles and shred the chicken.
2. Heat oil in a kadai, add cumin seeds, chopped onions, and sauté well. Then add crushed ginger-garlic and sauté until the raw smell goes away.
3. Now add shredded chicken and mix well. Then add coriander powder, garam masala, and pepper powder. Mix everything thoroughly.
4. Cook for a few minutes until the masalas are well combined with the chicken. Turn off the heat and let the mixture cool down.
5. In a mixing bowl, take wheat flour, egg, and salt. Knead it into a soft dough.
6. Divide the dough into small balls and roll them into thin discs.
7. Place a portion of the chicken mixture on one half of the disc and fold it into a semi-circle.
8. Seal the edges properly and deep fry the rolls until they turn golden brown.
9. Once fried, remove the rolls from the oil and place them on tissue paper to drain excess oil.
10. Serve hot with ketchup or chutney of your choice. Enjoy your delicious Chicken Rolls!
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