Quick and Delicious Carrot Pulao Recipe

 

Carrot Pulao Recipe
The delicious carrot pulao that tantalizes the taste buds can be easily made in just fifteen minutes like this. Try it out and experience the delightful taste!

Delicious Carrot Pulao Recipe: Ready in Just 15 Minutes!

Pulao is a widely beloved dish enjoyed by people all over the world. Particularly, children tend to enjoy eating varieties of vegetable rice. Pulao comes in many different types, and people of all ages relish and savor these flavorful dishes.


Main Body: Pulao holds a special place in Indian cuisine as one of the favorite dishes among its people. It is often served as a delightful accompaniment to vegetarian biryani.

There are numerous types of pulao available, each with its unique flavor and ingredients. Some popular varieties include matar pulao, tava pulao, paneer pulao, mushroom pulao, Kashmiri pulao, mutton pulao, and chicken pulao. However, when prepared at home, simpler versions with ingredients like carrots, peas, and potatoes are preferred by health-conscious individuals.

Carrot Pulao Recipe

Details
Prep Time10 minutes
Active Time10 minutes
Total Time20 minutes
CourseLunch
CuisineIndian
KeywordCarrot Pulao
Yield4 People
Calories52 kcal
Equipment1 Bowl, 1 Cooker

Ingredients

IngredientQuantity
Basmati rice2 cups
Carrots3
Coconut milk2 cups
Large onions2
Tomatoes2
Green chilies4
Mint leaves and coriander leaves1 cup
Ginger garlic paste1 teaspoon
Cumin seeds1 teaspoon
Cashew nuts10
Cinnamon, cloves, cardamom2 each
Bay leaf1
SaltTo taste
OilAs needed

Instructions

StepDetails
PreparationWash the rice thoroughly and soak it. Slice the onions, tomatoes, carrots, and green chilies lengthwise.
TemperingHeat oil in a cooker, add cumin seeds, cinnamon, cloves, cardamom, and cashew nuts for tempering.
SautéingAdd ginger garlic paste and sauté. Then add onions and green chilies, sauté until golden brown.
Adding GreensAdd mint and coriander leaves, sauté well. Then add tomatoes and sauté until soft.
Cooking CarrotsAdd carrots, sauté well. Add the necessary salt. Drain the soaked rice and add it to the mixture, stir well.
Cooking RiceAdd coconut milk and bring to a boil. Add the required amount of water, cover the cooker, and cook for 3 whistles.
Final TouchOnce the pressure releases, open the cooker, add coriander leaves and ghee, and mix well.

Nutrition Information (per 500g serving)

NutrientAmount
Calories52 kcal
Carbohydrates3g
Protein9.5g
Fat4.7g
Saturated Fat1.2g
Sodium72mg
Potassium320mg
Fiber1.5g
Vitamin A61IU
Vitamin C59mg
Calcium33mg
Iron4.5mg

Enjoy this flavorful Carrot Pulao with your favorite side dish. It’s perfect for lunch at home, school, college, or office!

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